taco pie recipe

Here’s a simple and delicious recipe for a taco pie:

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1 packet of taco seasoning mix
• 1 can (8 oz) refrigerated crescent roll dough or pie crust
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 cup salsa
• 1/2 cup chopped onions (optional)
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives
• 1 cup shredded lettuce
• Sour cream, guacamole, and additional salsa for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. Season Meat: Stir in the taco seasoning mix and about 1/4 cup of water. Cook according to the package instructions, usually 3-4 minutes, until the meat is well-seasoned and the liquid has evaporated.
4. Prepare Crust: Unroll the crescent roll dough or pie crust and press it into the bottom and up the sides of a 9-inch pie pan, forming a crust.
5. Layer Beans: Spread the refried beans over the bottom of the crust in an even layer.
6. Add Meat: Spoon the seasoned meat mixture over the refried beans, spreading it evenly.
7. Add Salsa and Cheese: Spoon the salsa over the meat, then sprinkle the shredded cheese evenly over the top.
8. Bake: Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Top and Serve: Remove from the oven and let cool for a few minutes. Top with chopped onions, tomatoes, black olives, and shredded lettuce. Slice and serve with sour cream, guacamole, and additional salsa on the side.

Tips:

• For a spicier version, you can add chopped jalapeños or use a hot salsa.
• If you prefer a crunchier crust, bake the pie crust for 5-7 minutes before adding the toppings.

Enjoy your taco pie!