Sweet & Spicy Korean BBQ Meatloaf

Here’s a mouthwatering Sweet & Spicy Korean BBQ Meatloaf recipe that blends the comfort of classic meatloaf with bold Korean flavors:

Sweet & Spicy Korean BBQ Meatloaf

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 or 85/15)

• ½ lb ground pork (optional but adds juiciness)

• 1 cup panko breadcrumbs

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 2 eggs

• ¼ cup milk

• 2 tablespoons gochujang (Korean chili paste)

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon brown sugar

• ½ teaspoon ground ginger

• Salt and pepper to taste

• 2 green onions, thinly sliced (plus extra for garnish)

For the Glaze:

• 2 tablespoons gochujang

• 2 tablespoons ketchup

• 1 tablespoon honey or brown sugar

• 1 tablespoon soy sauce

• 1 teaspoon rice vinegar or apple cider vinegar

• ½ teaspoon sesame oil

Instructions

1. Preheat Oven to 375°F (190°C).

2. Mix the Meatloaf: In a large bowl, combine all the meatloaf ingredients. Use your hands or a large spoon to mix until just combined—don’t overmix or it’ll get tough.

3. Shape & Bake: Transfer the mixture to a parchment-lined baking sheet or loaf pan. Shape into a loaf (about 9×5 inches). Bake for 30 minutes uncovered.

4. Make the Glaze: While it’s baking, whisk together all glaze ingredients in a small bowl.

5. Glaze & Finish Baking: After 30 minutes, spread the glaze evenly over the top of the meatloaf. Return to the oven and bake for another 15–20 minutes, or until internal temp hits 160°F (71°C).

6. Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with sliced green onions and sesame seeds if you’d like.

Serving Suggestions:

• Serve with steamed rice or garlic mashed potatoes.

• Add a side of kimchi or pickled cucumbers.

• A light Asian slaw with sesame dressing is with it.

Want a spicy kick? Add a drizzle of sriracha or more gochujang on top.