Sweet onion pie is a delicious savory pie typically made with caramelized onions, eggs, cream, cheese, and seasonings, all baked in a pie crust. It’s a popular dish in Southern cuisine, known for its rich, savory-sweet flavor profile. Here’s a basic recipe to make sweet onion pie:
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 large sweet onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyere, cheddar, or Swiss)
- Salt and pepper to taste
- Optional: fresh herbs like thyme or rosemary for added flavor
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and press it into a pie dish. Trim any excess dough and crimp the edges.
- In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs and heavy cream until well combined.
- Spread the caramelized onions evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese over the onions.
- Pour the egg and cream mixture over the onions and cheese.
- Optional: sprinkle fresh herbs on top for added flavor.
- Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your sweet onion pie as a side dish or a main course with a salad on the side. It’s perfect for brunch, lunch, or a cozy dinner!
