Here’s a simple and super soft Vanilla Breakfast Cake recipe that’s perfect for a cozy morning treat. It’s fluffy, lightly sweet, and can be enjoyed plain or topped with fruit, yogurt, or a dusting of powdered sugar.
🍰 Super Soft Vanilla Breakfast Cake
Ingredients:
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1 ½ cups (190g) all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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½ cup (115g) unsalted butter, softened
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⅔ cup (135g) granulated sugar
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2 large eggs
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2 tsp vanilla extract
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¾ cup (180ml) buttermilk or plain yogurt (for extra softness)
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Optional: 2 tbsp milk (if batter is too thick)
Instructions:
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Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
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Whisk dry ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
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Cream butter and sugar: In a separate large bowl, beat softened butter and sugar together until light and fluffy (about 2–3 minutes).
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Add eggs and vanilla: Beat in eggs one at a time, then add vanilla.
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Mix in buttermilk and dry ingredients: Alternately add the flour mixture and buttermilk to the butter mixture in three parts, beginning and ending with flour. Mix until just combined—don’t overmix!
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Bake: Pour the batter into the prepared pan. Smooth the top and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve: Let cool in the pan for 10 minutes, then transfer to a rack. Serve warm or at room temperature.
🍓 Optional Toppings:
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Sliced berries + whipped cream
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Honey or maple drizzle
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A spoonful of Greek yogurt
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Powdered sugar dusting
Would you like a dairy-free or gluten-free version of this recipe?
