Super Moist Chocolate Mayo Cake is a delicious and moist cake that utilizes mayonnaise as one of its key ingredients. Despite mayonnaise being an unexpected addition to a cake recipe, it adds moisture and richness to the cake without leaving any taste of mayonnaise behind. Here’s a simple recipe to make this delightful cake:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup mayonnaise (preferably full-fat)
- 1 cup water
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda until well combined.
- Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until smooth and well combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan(s), spreading it evenly.
- Bake in the preheated oven for 30-35 minutes if using a 9×13 inch pan or 25-30 minutes if using round cake pans, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan(s) for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled completely, you can frost it with your favorite frosting, or simply dust it with powdered sugar.
- Slice and serve your deliciously moist chocolate mayo cake, and enjoy!
This cake is perfect for any occasion and is sure to be a hit with chocolate lovers. The mayo adds a unique richness and moisture that sets this cake apart from traditional chocolate cakes.
