Zuppa Toscana is a hearty and flavorful Italian soup that typically features sausage, potatoes, kale, and a creamy broth. Here’s a super-delicious Zuppa Toscana recipe for you:
Ingredients:
- 1 pound Italian sausage (spicy or mild), casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 4 medium-sized potatoes, peeled and sliced into thin rounds
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Grated Parmesan cheese, for serving
Instructions:
- In a large soup pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess fat.
- Add chopped onions to the pot and sauté until they become translucent, about 3-4 minutes. Add minced garlic and continue to cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and water, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a simmer.
- Add the sliced potatoes, salt, black pepper, and crushed red pepper flakes (if using). Cook until the potatoes are tender, about 15-20 minutes.
- Stir in the chopped kale and cook for an additional 5 minutes until the kale is wilted and tender.
- Reduce the heat to low and pour in the heavy cream. Stir the soup until well combined and heated through. Taste and adjust the seasoning if necessary.
- Allow the soup to simmer for an additional 5-10 minutes, allowing the flavors to meld.
- Serve the Zuppa Toscana hot, garnished with grated Parmesan cheese on top.
Enjoy your super-delicious Zuppa Toscana! Feel free to customize the recipe to suit your taste preferences, such as using spicy sausage for an extra kick or adding more vegetables.
