Sugar Cookie Truffles are a sweet, no-bake dessert that combines the delicious flavors of sugar cookies with the smooth texture of chocolate or candy coating. They’re perfect for holiday parties, gift-giving, or any time you want to indulge in a treat. Here’s a simple recipe to make these decadent treats:
Ingredients:
For the Truffles:
- 1 box of sugar cookie mix (about 17-18 oz)
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
For the Coating:
- 1 1/2 cups white chocolate chips or almond bark
- Sprinkles (optional, for decoration)
Instructions:
- Make the Dough:
- In a large bowl, combine the sugar cookie mix, softened butter, cream cheese, powdered sugar, and vanilla extract. Mix together until fully combined. You can use an electric mixer or mix by hand.
- The dough will be thick and slightly sticky. If it’s too sticky to handle, refrigerate the dough for 20-30 minutes to make it easier to roll.
- Shape the Truffles:
- Once the dough is ready, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball, about 1 inch in diameter.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill the Truffles:
- Refrigerate the rolled truffles for 30 minutes to 1 hour to help them firm up. This will make it easier to dip them into the coating.
- Coat the Truffles:
- While the truffles are chilling, melt the white chocolate chips (or almond bark) in a heatproof bowl. You can melt the chocolate using a double boiler or microwave in 20-30 second intervals, stirring in between, until smooth.
- Once the truffles are chilled, dip each one into the melted white chocolate, using a fork or spoon to ensure it’s fully coated. Allow any excess chocolate to drip off.
- Decorate (Optional):
- Place the coated truffles back onto the parchment paper. If desired, sprinkle them with festive sprinkles or extra sugar for a sweet finish.
- Let Set:
- Allow the chocolate coating to harden. You can refrigerate them for about 15-20 minutes to speed up the process.
- Serve and Enjoy:
- Once the coating has set, your sugar cookie truffles are ready to enjoy!
Storage:
Store these truffles in an airtight container in the fridge for up to a week, or in the freezer for longer storage.
Optional Variations:
- Flavored Coating: You can swap the white chocolate for milk chocolate, dark chocolate, or even candy melts in different colors.
- Add-ins: Mix in small bits of crushed cookies, sprinkles, or a dash of cinnamon into the dough for an added flavor boost.
