Here’s a delightful recipe for Strawberry Sensation Ice Cream that combines fresh strawberries, cream, and a touch of vanilla for a rich, creamy dessert.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar (adjust based on sweetness of strawberries)
- 1 teaspoon lemon juice
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries, ¼ cup of sugar, and lemon juice.
- Let the mixture sit for about 20-30 minutes until the strawberries release their juices.
- Puree the Strawberries:
- After the strawberries have macerated, use a blender or food processor to puree them until smooth.
- If you prefer chunks of strawberries in your ice cream, reserve about ½ cup of the strawberry mixture to stir in later.
- Make the Ice Cream Base:
- In a large mixing bowl, combine the remaining sugar, heavy cream, milk, vanilla extract, and salt.
- Stir until the sugar is fully dissolved.
- Combine and Chill:
- Add the strawberry puree to the cream mixture and stir well to combine.
- Cover the mixture and refrigerate for at least 2 hours or overnight for best results.
- Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- If you reserved some of the strawberry mixture, add it during the last few minutes of churning.
- Freeze:
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve:
- Scoop into bowls or cones and enjoy your homemade Strawberry Sensation Ice Cream!
This ice cream is perfect on its own or served with fresh strawberries, whipped cream, or even a drizzle of chocolate sauce. Enjoy!
