Strawberry Lemonade Buttermilk Cake Recipe

Here’s a Strawberry Lemonade Buttermilk Cake recipe — moist, tangy, and bursting with fruity flavor. Perfect for summer parties or tea-time treats!

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🍓 Strawberry Lemonade Buttermilk Cake

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tbsp lemon zest

• 2 tbsp fresh lemon juice

• 1 tsp vanilla extract

• ¾ cup buttermilk

• 1 ¼ cups chopped fresh strawberries (lightly tossed in 1 tsp flour)

For the Strawberry Lemon Glaze:

• ½ cup powdered sugar

• 1 tbsp fresh lemon juice

• 1 tbsp mashed strawberries (strained for fewer seeds, optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or 8×8-inch square cake pan (or line with parchment).

2. Mix dry ingredients:
   In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream butter & sugar:
   In a large bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes).

4. Add eggs and flavoring:
   Beat in eggs one at a time. Stir in lemon zest, lemon juice, and vanilla extract.

5. Combine wet and dry:
   Alternate adding the dry ingredients and buttermilk to the batter in 2-3 batches. Mix until just combined.

6. Fold in strawberries:
   Gently fold in the floured strawberries (this helps prevent sinking).

7. Bake:
   Pour batter into the prepared pan and smooth the top.
   Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

8. Make the glaze:
   In a small bowl, whisk together powdered sugar, lemon juice, and mashed strawberries until smooth. Add more sugar for a thicker glaze if needed.

9. Glaze the cake:
   Once the cake is mostly cool, drizzle the glaze over the top.