Strawberry Jello fluff salad is a delightful dessert salad that combines the refreshing flavors of strawberries with the lightness of whipped cream and the sweetness of Jello. Here’s a simple recipe for you:
Ingredients:
- 1 package (3 ounces) strawberry Jello
- 1 cup boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 cup diced fresh strawberries
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip), thawed
- Optional: chopped nuts or shredded coconut for topping
Instructions:
- Dissolve the strawberry Jello in boiling water according to the package instructions. Let it cool slightly, but don’t let it set completely.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the slightly cooled Jello to the cream cheese, mixing until well combined.
- Fold in the diced strawberries, crushed pineapple, and mini marshmallows into the Jello mixture until evenly distributed.
- Gently fold in the whipped topping until everything is well combined and fluffy.
- Transfer the mixture to a serving dish or individual dessert cups.
- Refrigerate the Strawberry Jello fluff salad for at least 2-3 hours, or until it’s set and chilled.
- Before serving, you can optionally sprinkle chopped nuts or shredded coconut on top for added texture and flavor.
Enjoy your delicious and refreshing Strawberry Jello fluff salad!
