Strawberry Cheesecake Trifle

Sure! Here’s a delicious Strawberry Cheesecake Trifle recipe for you:

Ingredients:

For the Cheesecake Layer:

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 ounces) whipped topping, thawed

For the Strawberry Layer:

• 2 pounds fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice

For the Cake Layer:

• 1 pound cake or angel food cake, cut into cubes

For Garnish (Optional):

• Additional whipped topping
• Fresh strawberries
• Mint leaves

Instructions:

1. Prepare the Cheesecake Layer:
   • In a large mixing bowl, beat the cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • Gently fold in the whipped topping until fully incorporated. Set aside.
2. Prepare the Strawberry Layer:
   • In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
   • Stir until the strawberries are well coated and let them macerate for at least 15 minutes to release their juices.
3. Assemble the Trifle:
   • In a large trifle dish or glass bowl, start by adding a layer of the cubed pound cake.
   • Spoon a layer of the cheesecake mixture over the cake cubes.
   • Add a layer of the macerated strawberries with their juice.
   • Repeat these layers until you reach the top of the dish, finishing with a layer of strawberries.
4. Garnish (Optional):
   • Add a dollop of whipped topping on top.
   • Decorate with additional fresh strawberries and mint leaves if desired.
5. Chill and Serve:
   • Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
   • Serve chilled and enjoy!

This Strawberry Cheesecake Trifle is perfect for any occasion, from family gatherings to summer parties. Enjoy!