Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos are a fun, dessert twist on traditional nachos — sweet, crunchy, creamy, and perfect for parties or indulgent snacking. Here’s a simple recipe you can try:

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🍓 Strawberry Cheesecake Nachos Recipe

✅ Ingredients

For the “Chips”:

• 6 small flour tortillas (or store-bought cinnamon sugar chips)

• 2 tbsp melted butter

• 2 tbsp granulated sugar

• 1 tsp ground cinnamon

For the Cheesecake Topping:

• 8 oz cream cheese (softened)

• 1/4 cup powdered sugar

• 1/2 tsp vanilla extract

• 1/4 cup heavy cream or whipped topping (for lighter texture)

For the Strawberry Topping:

• 1 cup fresh strawberries (diced)

• 1–2 tbsp sugar (to macerate the berries)

• Optional: 1 tsp lemon juice

Optional Toppings:

• Crushed graham crackers

• White chocolate drizzle

• Whipped cream

• Mini chocolate chips

• Mint leaves (for garnish)

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🧑‍🍳 Instructions

1. Make the Cinnamon Sugar Chips

   • Preheat oven to 375°F (190°C).

   • Cut tortillas into triangles (like nacho chips).

   • Brush both sides with melted butter.

   • Mix sugar & cinnamon, sprinkle over chips.

   • Bake for 8–10 minutes until golden and crispy. Let cool.

2. Prepare the Strawberries

   • Toss diced strawberries with sugar (and lemon juice if using).

   • Let sit for 10–15 minutes to release juices.

3. Make the Cheesecake Topping

   • Beat cream cheese until smooth.

   • Add powdered sugar and vanilla, mix well.

   • Add cream and beat until light and fluffy.

4. Assemble the Nachos

   • Lay chips on a large plate or platter.

   • Dollop or pipe the cheesecake mixture over the chips.

   • Spoon the strawberries and their juices on top.

   • Add optional toppings like graham cracker crumbs, white chocolate drizzle, etc.

5. Serve immediately (or the chips may get soggy).