It seems like you’re looking for a recipe for strawberry cheesecake fluff. Strawberry cheesecake fluff is a light and creamy dessert that combines the flavors of strawberry cheesecake in a fluffy and mousse-like form. Here’s a simple recipe:
Ingredients:
- 1 (3.4 oz) package of instant cheesecake-flavored pudding mix
- 1 cup milk
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 1/2 cups diced fresh strawberries
- 1 cup mini marshmallows (optional for added texture and sweetness)
- Graham crackers for serving (optional)
Instructions:
- In a mixing bowl, whisk together the instant cheesecake-flavored pudding mix and the milk until it’s well combined and starts to thicken. This should take about 2 minutes.
- Gently fold in the whipped topping until it’s fully incorporated with the pudding mixture. Be careful not to overmix; you want the fluff to remain light and airy.
- Add the diced strawberries to the mixture and, if desired, the mini marshmallows. Gently fold them in until they are evenly distributed.
- Refrigerate the strawberry cheesecake fluff for at least 1 hour before serving. This allows the flavors to meld, and the fluff will become firmer.
- Serve chilled in dessert cups or bowls. You can also serve it with graham crackers for dipping if you’d like to mimic the crust of a traditional cheesecake.
- Enjoy your strawberry cheesecake fluff!
This dessert is quick to make and perfect for potlucks, picnics, or a sweet treat on a warm day. It captures the essence of strawberry cheesecake in a light and fluffy form.
