Strawberry Cheesecake Chimichangas are a delicious and indulgent dessert that combines the flavors of cheesecake with the fun, crispy texture of a chimichanga. Here’s a basic recipe to get you started:
Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 8 small flour tortillas
- 1/4 cup melted butter
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Vanilla ice cream (optional, for serving)
- Additional strawberries for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a mixing bowl, beat the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy. Stir in the diced strawberries until well combined.
- Spoon about 2 tablespoons of the cream cheese mixture onto the center of each flour tortilla. Spread it out slightly, leaving a border around the edges.
- Fold the sides of the tortilla over the filling, then roll it up tightly, similar to how you would roll a burrito. Place the rolled chimichangas seam-side down on the prepared baking sheet.
- Brush the tops of the chimichangas with melted butter.
- In a small bowl, mix together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle this mixture generously over the tops of the chimichangas.
- Bake in the preheated oven for about 20-25 minutes, or until the chimichangas are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Serve with a scoop of vanilla ice cream if desired, and garnish with additional sliced strawberries.
Enjoy your delicious Strawberry Cheesecake Chimichangas! They’re perfect for dessert or a sweet treat any time of day.
