Spinach Dip Cheese Crisps

Here’s a delicious and easy recipe for Spinach Dip Cheese Crisps – a crispy, cheesy snack inspired by creamy spinach dip!

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🧀 Spinach Dip Cheese Crisps

Ingredients:

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded Parmesan cheese

• 1/2 cup frozen spinach (thawed and squeezed dry)

• 2 oz cream cheese, softened

• 1 garlic clove, minced

• 1/4 tsp onion powder

• Salt and pepper, to taste

• Optional: red pepper flakes or chopped jalapeños for heat

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Instructions:

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix Spinach Dip Filling
   In a small bowl, mix together the spinach, cream cheese, garlic, onion powder, salt, pepper, and any optional spices.

3. Assemble Crisps
   On the baking sheet, place tablespoon-sized piles of shredded mozzarella and Parmesan, flattening slightly.
   Top each pile with a small spoonful of the spinach mixture in the center.
   Sprinkle a little more cheese over the top to seal it in.

4. Bake
   Bake for 8–10 minutes, or until the edges are golden and crispy.

5. Cool
   Let the crisps cool for 5 minutes on the tray—they’ll firm up as they cool.