Spinach and Artichoke dip recipe

Sure thing! Here’s a simple recipe for spinach and artichoke dip:

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup mayonnaise
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for some heat

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, minced garlic, onion powder, salt, pepper, and red pepper flakes (if using). Mix until well combined.
3. Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
4. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
5. Once done, remove from the oven and let it cool for a few minutes before serving.
6. Serve the spinach and artichoke dip with tortilla chips, crackers, or sliced baguette.

Enjoy your delicious spinach and artichoke dip!