Here’s a delicious recipe for Spicy Shrimp Tacos:
Ingredients:
For the Shrimp:
- 1 lb (about 450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste for desired spice level)
- Salt and black pepper to taste
For the Slaw:
- 2 cups shredded cabbage (green or purple)
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Juice of 1 lime
- Salt to taste
For Assembly:
- 8 small flour or corn tortillas, warmed
- Sliced avocado
- Sour cream or Greek yogurt
- Hot sauce (optional)
- Lime wedges for serving
Instructions:
- In a large bowl, mix together olive oil, minced garlic, chili powder, paprika, cumin, cayenne pepper, salt, and black pepper. Add the shrimp to the bowl and toss until evenly coated. Allow the shrimp to marinate for about 15-30 minutes.
- While the shrimp is marinating, prepare the slaw. In a separate bowl, combine shredded cabbage, chopped cilantro, diced red onion, lime juice, and salt. Toss until well combined. Set aside.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook the shrimp for 2-3 minutes per side or until they are pink and opaque.
- To assemble the tacos, place a spoonful of the slaw onto each warmed tortilla. Top with cooked shrimp, sliced avocado, a dollop of sour cream or Greek yogurt, and hot sauce if desired. Serve with lime wedges on the side.
- Enjoy your delicious spicy shrimp tacos!
Feel free to adjust the spice level according to your preference by adding more or less cayenne pepper. You can also customize the toppings to suit your taste, such as adding diced tomatoes, chopped jalapeños, or your favorite salsa.
