Spaghetti & Spinach in Sun-Dried Tomato Cream Sauce

Sure! Here’s a recipe for Spaghetti & Spinach in Sun-Dried Tomato Cream Sauce:

Ingredients:

• 8 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for added spice)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Sauté for 2-3 minutes until the garlic is fragrant and the tomatoes are softened.
3. Add the fresh spinach leaves to the skillet and cook until wilted, about 2 minutes.
4. Pour in the heavy cream and bring to a simmer. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt, pepper, and red pepper flakes to taste.
6. Add the cooked spaghetti to the skillet and toss until evenly coated in the sun-dried tomato cream sauce.
7. Serve the spaghetti and spinach in sun-dried tomato cream sauce hot, garnished with fresh basil leaves if desired.

Enjoy your delicious pasta dish!