Sure, here’s a simple recipe for Southern Squash Casserole:
Ingredients:
- 2 pounds yellow squash, sliced
- 1/2 cup chopped onion
- 1/2 cup butter
- 1 sleeve Ritz crackers, crushed
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sliced squash and chopped onion in butter over medium heat until tender. This usually takes about 8-10 minutes. Drain any excess liquid.
- In a separate bowl, combine the crushed Ritz crackers and shredded cheddar cheese.
- In another bowl, mix together the beaten eggs, milk, salt, and black pepper.
- Combine the cooked squash and onion mixture with the cracker and cheese mixture. Then add the egg mixture and stir until everything is well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
- Serve hot and enjoy your delicious Southern Squash Casserole!
Feel free to adjust the seasonings or add additional ingredients to suit your taste preferences. Enjoy!
