Southern salmon croquettes are a classic Southern dish made with canned salmon, breadcrumbs, and various seasonings. They’re typically pan-fried to a golden brown and served with a tasty sauce. Here’s a recipe for you to enjoy:Ingredients:
For the Salmon Croquettes:
- 2 cans (14.75 ounces each) pink or red salmon, drained and bones removed
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 cup breadcrumbs (plus extra for coating)
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Sauce:
- 1/2 cup mayonnaise
- 1-2 tablespoons hot sauce (adjust to your preferred level of heat)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
For the Salmon Croquettes:
- In a large mixing bowl, combine the drained salmon, chopped onion, green bell pepper, and celery.
- In a separate small bowl, mix together the mayonnaise, beaten egg, lemon juice, Old Bay seasoning, garlic powder, and black pepper.
- Pour the mayonnaise mixture over the salmon and vegetables. Add the breadcrumbs as well. Mix everything together until well combined.
- Divide the mixture into equal portions and shape them into patties. You can make them round or oval, depending on your preference. Coat each patty in extra breadcrumbs for a crispy exterior.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully place the salmon croquettes in the skillet. Cook for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a spatula to flip them gently.
- Remove the croquettes from the skillet and place them on paper towels to drain any excess oil.
For the Sauce:
- In a small bowl, mix together the mayonnaise, hot sauce, lemon juice, salt, and pepper to create a spicy mayo sauce.
- Serve the salmon croquettes hot with the spicy mayo sauce on the side for dipping.
Enjoy your Southern salmon croquettes as a delicious appetizer, main course, or sandwich filling! They pair wonderfully with coleslaw or a side of collard greens for a true Southern feast.
