Southern potato salad is a classic dish known for its creamy texture and tangy flavor. Here’s a traditional recipe for Southern-style potato salad:
Ingredients:
- 2 pounds (about 4 cups) of potatoes (Yukon Gold or Russet work well)
- 3 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- Salt and pepper to taste
- Paprika (for garnish, optional)
- Chopped fresh parsley (for garnish, optional)
Instructions:
- Boil the Potatoes: Start by boiling the potatoes. Peel them if you prefer, although leaving the skins on can add extra texture and flavor. Cut the potatoes into 1-inch cubes for even cooking. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat to a simmer. Cook for about 10-15 minutes or until the potatoes are fork-tender but not mushy. Drain and let them cool to room temperature.
- Boil the Eggs: While the potatoes are cooking, place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the saucepan from the heat, cover, and let the eggs sit in hot water for about 10-12 minutes. Drain the hot water and immediately transfer the eggs to an ice bath to cool. Once cooled, peel and chop the eggs.
- Prepare the Dressing: In a small bowl, combine the mayonnaise, yellow mustard, sweet pickle relish, and a pinch of salt and pepper. Mix well to create the dressing.
- Combine Ingredients: In a large mixing bowl, combine the cooked and cooled potatoes, chopped eggs, chopped celery, chopped onion, and chopped green bell pepper.
- Add the Dressing: Pour the dressing over the potato mixture. Gently fold everything together until the potatoes and other ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the potato salad for at least 2 hours, or overnight for the best flavor. Chilling allows the flavors to meld together. Before serving, garnish with a sprinkle of paprika and chopped fresh parsley if desired.
- Adjust Seasoning: Taste the potato salad and adjust the salt, pepper, or other seasonings to your preference.
Southern potato salad is a fantastic side dish for picnics, barbecues, and family gatherings. Enjoy!
