Here’s a classic Soft Butter Cookies recipe — simple, melt-in-your-mouth, and perfect for tea time or holiday gifting!
Soft Butter Cookies Recipe
Yield: ~24 cookies
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Ingredients:
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1 cup (227g) unsalted butter, softened
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3/4 cup (150g) granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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2 cups (250g) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
Optional Add-ins/Toppings:
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Powdered sugar for dusting
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Sprinkles
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Chocolate chips or a drizzle of melted chocolate
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream the butter and sugar:
In a large bowl, beat softened butter and sugar until light and fluffy (about 2–3 minutes). -
Add egg and vanilla:
Mix in the egg and vanilla extract until well combined. -
Mix dry ingredients:
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture and mix until just combined. Do not overmix. -
Shape the cookies:
Scoop tablespoon-sized amounts of dough, roll into balls, and place on the prepared baking sheet about 2 inches apart. Slightly flatten the tops with your fingers or a fork. -
Bake for 10–12 minutes, or until the edges are just barely golden. The centers will look soft — that’s perfect.
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Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Dust or decorate as desired once cooled.
Would you like a version with a flavor twist (like lemon, almond, or chocolate), or a gluten-free option?
