Certainly! Slow cooker potato soup is a delicious and comforting dish that’s easy to prepare. Here’s a basic recipe for you:
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup carrots, peeled and sliced
- 1 cup celery, sliced
- 1/2 cup bacon, cooked and crumbled (optional)
- 2 cups shredded cheddar cheese
- 2 cups milk or cream
- 1/4 cup all-purpose flour
- Chives or green onions for garnish
Instructions:
- In the slow cooker, combine the diced potatoes, chopped onion, minced garlic, thyme, rosemary, salt, and pepper.
- Pour the chicken or vegetable broth over the ingredients in the slow cooker.
- Add the sliced carrots and celery.
- Cook on low for 6-8 hours or until the potatoes are tender.
- About 30 minutes before serving, whisk together the flour and milk or cream in a separate bowl until smooth. Pour the mixture into the slow cooker and stir well.
- Add the shredded cheddar cheese and cooked bacon (if using) to the slow cooker. Stir until the cheese is melted and the soup has thickened.
- Taste and adjust seasoning if necessary.
- Allow the soup to cook for an additional 15-30 minutes on low.
- Serve the slow cooker potato soup hot, garnished with chives or green onions.
Enjoy your delicious and hearty slow cooker potato soup! Feel free to customize the recipe by adding your favorite toppings or adjusting the ingredients to suit your taste
