Slow Cooker Minister’s Delight

Sure! Here is a recipe for Slow Cooker Minister’s Delight, a comforting and delicious dessert that’s easy to prepare.

Slow Cooker Minister’s Delight

Ingredients:

• 1 package (15.25 ounces) yellow cake mix
• 1 can (21 ounces) cherry pie filling
• 1 can (20 ounces) crushed pineapple, undrained
• 1/2 cup butter, melted
• 1/2 cup shredded sweetened coconut (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare the Slow Cooker:
   • Spray the inside of a 6-quart slow cooker with non-stick cooking spray or line with a slow cooker liner for easy cleanup.
2. Layer the Ingredients:
   • Spread the cherry pie filling evenly over the bottom of the slow cooker.
   • Spoon the crushed pineapple (with juice) over the cherry pie filling.
   • Evenly sprinkle the dry cake mix over the fruit layers.
3. Add Toppings:
   • Drizzle the melted butter evenly over the dry cake mix.
   • If using, sprinkle the shredded coconut and chopped nuts on top.
4. Cook:
   • Cover and cook on LOW for 3-4 hours or until the cake is set and the edges are lightly browned.
5. Serve:
   • Serve warm directly from the slow cooker. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your Slow Cooker Minister’s Delight! This dessert is perfect for gatherings, potlucks, or a cozy family treat.