Sure, here’s a simple recipe for Slow Cooker Hot Dog Chili:
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hot sauce, to taste (optional)
- Hot dogs and buns, for serving
Instructions:
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess fat.
- Transfer the cooked beef mixture to the slow cooker.
- Add the tomato sauce, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and black pepper to the slow cooker. Stir to combine.
- Cover and cook on low heat for 4-6 hours, or until the chili is thickened and flavorful. Stir occasionally.
- Taste and adjust seasoning as needed. If you like it spicier, add hot sauce to taste.
- Serve the chili over hot dogs in buns, and enjoy!
Feel free to customize this recipe to your taste preferences by adjusting the spices or adding in other ingredients like diced bell peppers or beans. Enjoy your slow cooker hot dog chili!
