Hobo Casserole is a simple and hearty dish that often includes a mix of ingredients cooked together for a comforting meal. Here’s a basic recipe for Slow Cooker Hobo Casserole:
Ingredients:
- 1 lb ground beef or ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 2 cups baby carrots, sliced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup beef or vegetable broth
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, and cook until the onion is translucent.
- In a bowl, mix together the cooked meat mixture, diced potatoes, baby carrots, corn, green beans, condensed cream of mushroom soup, and beef or vegetable broth. Season with salt and pepper to taste.
- Transfer the mixture to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.
- If desired, sprinkle shredded cheddar cheese over the top during the last 30 minutes of cooking.
- Once cooked, give the casserole a gentle stir to combine all the ingredients.
- Serve hot, garnished with chopped fresh parsley if desired.
This recipe is quite versatile, and you can customize it by adding your favorite herbs and spices or adjusting the vegetables to suit your taste. It’s a great comfort food option, and the slow cooker makes it easy to prepare.
