Slow Cooker Hamburger Potato Casserole

Here’s a delicious and easy recipe for Slow Cooker Hamburger Potato Casserole:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 4-5 medium potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1 cup sour cream
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon dried thyme or parsley (optional)

Instructions:

1. Prepare the Beef:

   • In a skillet, brown the ground beef over medium heat. Once cooked through, drain any excess fat.
   • Add the chopped onion to the beef and sauté until softened (about 3-5 minutes). Season with salt, pepper, garlic powder, and onion powder if using.

2. Prepare the Sauce:

   • In a separate bowl, mix together the cream of mushroom soup, sour cream, and milk. Stir in a little salt and pepper to taste.

3. Layer the Ingredients in the Slow Cooker:

   • Start with a layer of sliced potatoes at the bottom of the slow cooker.
   • Add half of the cooked ground beef mixture over the potatoes.
   • Pour half of the soup mixture over the beef.
   • Sprinkle with a layer of shredded cheddar cheese.
   • Repeat the layers: potatoes, beef, soup mixture, and top with cheese.

4. Cook:

   • Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. The potatoes should be tender, and the casserole should be bubbly and hot.

5. Serve:

   • Once done, give it a good stir and serve hot.

Tips:

• You can add some veggies like peas or carrots to make it more hearty.
• If you like it extra cheesy, feel free to sprinkle more cheese on top just before serving.
• For added flavor, you can top with fresh herbs like parsley or chives.

Enjoy your hearty, comforting casserole!