Slow Cooker Garlic Parmesan Potatoes are super easy to make and delicious! Here’s a simple recipe for you:
Ingredients:
- 2 pounds baby potatoes (or diced regular potatoes)
- 4 tablespoons butter, melted
- 3 cloves garlic, minced (or more if you love garlic)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Prep the Potatoes: Wash and scrub the potatoes if using baby potatoes. If using larger potatoes, cut them into bite-sized pieces.
- Season the Potatoes: In a bowl, toss the potatoes with melted butter, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper. Mix until the potatoes are evenly coated.
- Slow Cook: Transfer the potatoes to your slow cooker and spread them out evenly. Cover and cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
- Finish: Once the potatoes are cooked, give them a gentle stir. Garnish with fresh parsley or chives if desired.
- Serve and Enjoy: These make a great side dish for any meal, and the garlic Parmesan flavor is always a hit!
Feel free to adjust the seasonings to your taste, and enjoy! Let me know how they turn out!
