Slow Cooker BBQ Chicken Drumsticks are a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a weekend gathering. Here’s a simple recipe for you:
Ingredients:
- 10-12 chicken drumsticks
- 1 cup barbecue sauce (homemade or store-bought)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Optional: chopped fresh parsley or green onions for garnish
Instructions:
- Start by preparing the sauce. In a mixing bowl, combine the barbecue sauce, honey, soy sauce, minced garlic, smoked paprika, and black pepper. Mix well until all ingredients are thoroughly combined.
- Place the chicken drumsticks in the slow cooker. You can lightly season them with salt and pepper if desired, but keep in mind that the barbecue sauce will add plenty of flavor.
- Pour the prepared barbecue sauce mixture over the chicken drumsticks, making sure they are evenly coated.
- Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The exact cooking time may vary depending on your slow cooker and the size of the drumsticks. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender and falling off the bone.
- Once the chicken is cooked through, you can optionally broil it in the oven for a few minutes to caramelize the sauce and give the drumsticks a nice crispy exterior. Simply transfer the cooked drumsticks to a baking sheet lined with aluminum foil, brush them with additional barbecue sauce from the slow cooker, and broil on high for 3-5 minutes, keeping a close eye to prevent burning.
- Serve the slow cooker BBQ chicken drumsticks hot, garnished with chopped fresh parsley or green onions if desired. They’re great on their own or served with your favorite sides like coleslaw, cornbread, or roasted vegetables.
Enjoy your delicious and tender slow cooker BBQ chicken drumsticks!
