Slow Cooker Apple Kielbasa Bites

Here’s a simple and tasty recipe for Slow Cooker Apple Kielbasa Bites. These bites are savory, sweet, and a perfect party or appetizer dish.

Ingredients:

• 1 package (14 oz) kielbasa sausage, sliced into bite-sized pieces
• 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• 1/2 cup brown sugar (packed)
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Slice the kielbasa sausage into bite-sized pieces.
   • Peel, core, and dice the apples into small chunks.
2. Combine in Slow Cooker:
   • Add the sliced kielbasa, diced apples, brown sugar, Dijon mustard, apple cider vinegar, soy sauce, cinnamon, and ground cloves into the slow cooker.
   • Season with salt and pepper to taste.
3. Cook:
   • Stir everything to combine.
   • Cover the slow cooker with the lid and cook on low for 3-4 hours, or until the kielbasa is cooked through and the apples are tender.
4. Serve:
   • Once done, give it a final stir. Serve the apple kielbasa bites warm as a party appetizer, or over rice or mashed potatoes for a hearty meal.

Tips:

• You can adjust the sweetness by adding more or less brown sugar depending on your preference.
• For a little heat, add a pinch of red pepper flakes.
• Serve with toothpicks for easy serving at parties.

Enjoy your flavorful, sweet, and savory Slow Cooker Apple Kielbasa Bites!