Slow Cooker Angel Chicken is a delightful and comforting dish that combines chicken with creamy flavors. Here’s a simple and delicious recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces white mushrooms, sliced
- 1/2 cup butter
- 1 packet (1 ounce) dry Italian salad dressing mix
- 1/2 cup dry white wine or chicken broth
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper and place them in the slow cooker.
- In a skillet, melt the butter over medium heat and sauté the sliced mushrooms until they are lightly browned. Transfer the mushrooms to the slow cooker.
- Sprinkle the dry Italian salad dressing mix over the chicken and mushrooms.
- Pour the white wine or chicken broth over the chicken.
- In a bowl, mix together the condensed cream of mushroom soup, softened cream cheese, and chicken broth. Pour this mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked.
- Before serving, give the mixture in the slow cooker a good stir to combine all the ingredients and flavors.
- Serve the angel chicken over cooked pasta, rice, or mashed potatoes.
- Garnish with fresh parsley before serving.
This slow cooker angel chicken is a creamy and comforting dish that is sure to be a hit at any meal. Enjoy!
