Sloppy Joe Casserole is a delightful twist on the classic Sloppy Joe sandwich, turning it into a hearty, comforting casserole dish. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound ground beef (you can also use ground turkey or chicken)
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (15 ounces) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced green onions, chopped parsley
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Drain excess fat if needed.
- Add diced onion and bell pepper to the skillet with the cooked beef. Cook until the vegetables are softened, about 5 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer the mixture for about 5 minutes, allowing the flavors to meld together.
- Spread the cooked rice evenly in the bottom of the prepared baking dish.
- Pour the sloppy joe mixture over the rice layer, spreading it out evenly.
- Sprinkle shredded cheddar cheese over the top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
- Once done, let the casserole cool slightly before serving. Optionally, garnish with diced tomatoes, sliced green onions, or chopped parsley before serving.
Enjoy your delicious Sloppy Joe Casserole!
