Air-fried sliced potatoes are a quick and easy snack or side dish that is both crispy and delicious. Here’s a simple recipe for making sliced potatoes in the air fryer:
Ingredients:
- 3 medium-sized potatoes (russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Prepare the Potatoes:
- Wash and scrub the potatoes, leaving the skins on for added texture. Slice the potatoes into even, thin rounds, about 1/8 to 1/4 inch thick.
- Season the Potatoes:
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Ensure that the potato slices are evenly coated with the seasoning.
- Air Fry the Potatoes:
- Place the seasoned potato slices in a single layer in the air fryer basket. It’s important not to overcrowd to allow for proper air circulation.
- Cook in batches if necessary, depending on the size of your air fryer.
- Cook the potatoes at 400°F (200°C) for 12-15 minutes, flipping the slices halfway through the cooking time. Keep an eye on them to prevent overcooking; cooking times may vary based on the thickness of the slices.
- Check for Crispiness:
- Once the potato slices are golden brown and crispy, remove them from the air fryer. If needed, you can cook them for an additional few minutes.
- Garnish and Serve:
- Optionally, garnish the air-fried sliced potatoes with chopped fresh herbs, such as parsley or chives.
- Enjoy:
- Serve the crispy sliced potatoes hot as a snack or side dish. They go well with your favorite dipping sauces, ketchup, or aioli.
This air fryer sliced potatoes recipe is versatile, and you can experiment with different seasonings to suit your taste preferences.
