Skillet Chicken and Mushroom Wine Sauce

Sure, here’s a simple recipe for skillet chicken with mushroom wine sauce:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 tablespoon butter
• Chopped fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until browned and cooked through. Remove chicken from the skillet and set aside.
4. In the same skillet, add a bit more olive oil if needed. Add sliced mushrooms and cook until they are browned and tender.
5. Add minced garlic to the mushrooms and sauté for about 1 minute until fragrant.
6. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce by half.
7. Add chicken broth and dried thyme to the skillet. Bring to a simmer and let it cook for another 5 minutes.
8. Stir in the butter to the sauce, allowing it to melt and create a smooth texture.
9. Return the cooked chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the chicken to soak up some of the flavorful sauce.
10. Garnish with chopped fresh parsley before serving.

Serve the skillet chicken with mushroom wine sauce over rice, pasta, or with crusty bread to soak up the delicious sauce. Enjoy your meal!