Sure! Here’s a simple recipe for French crepes:
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions:
- In a mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine and create a smooth batter.
- Stir in the melted butter and salt until well incorporated into the batter.
- Heat a lightly greased non-stick skillet or crepe pan over medium heat.
- Pour about 1/4 cup of batter into the center of the skillet and immediately tilt and rotate the pan to spread the batter thinly and evenly.
- Cook the crepe for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
- Remove the cooked crepe from the skillet and repeat the process with the remaining batter, greasing the skillet as needed.
- Serve the crepes warm with your favorite toppings such as Nutella, fresh fruits, jam, whipped cream, or powdered sugar.
Enjoy your delicious French crepes!
