Shrimp Casserole

Here’s a classic Shrimp Casserole recipe — creamy, cheesy, and full of coastal comfort!

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Creamy Shrimp Casserole

Ingredients:

• 1 lb shrimp, peeled & deveined

• 2 cups cooked rice (white or wild)

• 1 small onion, diced

• 1 bell pepper (red or green), diced

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom or celery soup

• ½ cup sour cream

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• ½ tsp paprika

• ¼ tsp cayenne pepper (optional)

• Salt & pepper to taste

• 2 tbsp butter or olive oil

• ½ cup breadcrumbs (optional topping)

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13″ casserole dish.

2. Sauté vegetables: In a skillet over medium heat, melt butter and sauté onion, bell pepper, and garlic until soft (about 5 minutes).

3. Add shrimp: Stir in shrimp and cook just until they turn pink (2–3 minutes). Remove from heat.

4. Mix casserole: In a large bowl, combine the cooked rice, shrimp/veggie mix, soup, sour cream, cheddar, Parmesan, paprika, cayenne, salt, and pepper. Stir until well mixed.

5. Assemble: Spread the mixture evenly in the prepared baking dish. Top with breadcrumbs (if using) and a little extra cheese if desired.

6. Bake: Bake for 25–30 minutes, or until hot and bubbly with a golden top.

7. Serve: Let rest for 5 minutes before serving. Garnish with chopped parsley or green onions.