Here’s a quick and tasty Shrimp and Snow Peas Stir-Fry recipe that’s perfect for a light, healthy meal:
Shrimp and Snow Peas Stir-Fry
🕒 Ready in 20 minutes | Serves 2-3
Ingredients:
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1 lb (450 g) shrimp, peeled and deveined
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2 cups snow peas, trimmed
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2 tablespoons vegetable oil (e.g. canola or peanut oil)
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3 garlic cloves, minced
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1-inch piece fresh ginger, grated (about 1 tsp)
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2 green onions, sliced (optional garnish)
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Sesame seeds (optional garnish)
For the Sauce:
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2 tablespoons soy sauce (low sodium if preferred)
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1 tablespoon oyster sauce (or hoisin sauce for sweeter flavor)
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1 teaspoon sesame oil
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1 teaspoon cornstarch mixed with 2 tablespoons water
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1/2 teaspoon sugar (optional)
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Red pepper flakes or a dash of sriracha (optional for heat)
Instructions:
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Prep Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch slurry, and sugar. Set aside.
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Cook Shrimp: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove and set aside.
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Stir-Fry Veggies: Add remaining 1 tablespoon of oil to the pan. Add garlic and ginger, sauté for about 30 seconds until fragrant. Add snow peas and cook for 2-3 minutes until just tender but still crisp.
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Combine: Return shrimp to the pan. Pour in the sauce. Toss everything together and stir-fry for another minute until the sauce thickens and coats the shrimp and peas.
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Garnish & Serve: Top with green onions and sesame seeds if using. Serve hot with steamed rice or noodles.
Would you like a low-carb variation or tips on customizing this recipe?
