Certainly! Shredded Brussels sprouts with bacon and balsamic glaze make for a flavorful and satisfying dish. Here’s a simple and delicious recipe for you to try:
Ingredients:
- 1 pound Brussels sprouts
- 4 slices of bacon, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons balsamic glaze
- Grated parmesan cheese for garnish (optional)
Instructions:
- Trim the stems of the Brussels sprouts and remove any discolored outer leaves. Shred the Brussels sprouts using a sharp knife or a food processor fitted with a shredding attachment.
- In a large skillet, cook the diced bacon over medium heat until it becomes crispy. Use a slotted spoon to remove the bacon from the skillet and set it aside on a plate lined with paper towels.
- In the same skillet with the bacon drippings, add the olive oil and minced garlic. Sauté for a minute or until fragrant.
- Add the shredded Brussels sprouts to the skillet and sauté for 4-5 minutes, or until they are tender and slightly caramelized.
- Season the Brussels sprouts with salt and pepper to taste.
- Stir in the cooked bacon and mix everything together.
- Drizzle the balsamic glaze over the Brussels sprouts and bacon, and toss to coat evenly.
- Cook for an additional minute or until the glaze has slightly caramelized and coated the Brussels sprouts and bacon.
- Transfer to a serving dish and garnish with grated parmesan cheese if desired.
This dish makes a wonderful side dish for any meal, and the combination of flavors is sure to be a hit. Enjoy your shredded Brussels sprouts with bacon and balsamic glaze!
