Here’s a simple recipe for Sheet Pan Chicken Fajitas Fiesta:
Ingredients:
- 1 lb chicken breasts, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Salt and pepper, to taste
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, salsa, guacamole, chopped cilantro
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced chicken breasts, bell peppers, and onion.
- Drizzle olive oil over the chicken and vegetables, then sprinkle with taco seasoning, salt, and pepper. Toss everything together until well coated.
- Spread the chicken and vegetable mixture evenly onto a large sheet pan.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred around the edges.
- While the chicken and vegetables are cooking, warm your tortillas according to package instructions.
- Once the chicken and vegetables are done, remove the sheet pan from the oven.
- Serve the chicken fajitas with warm tortillas and your favorite toppings, such as shredded cheese, sour cream, salsa, guacamole, and chopped cilantro.
- Enjoy your Sheet Pan Chicken Fajitas Fiesta!
This recipe is easy to customize based on your preferences, so feel free to adjust the seasoning or add additional toppings to suit your taste. Enjoy!
