A Shamrock Shake Pie is a fun and festive dessert inspired by the popular Shamrock Shake from McDonald’s, which is mint-flavored and typically enjoyed around St. Patrick’s Day. This pie combines the delicious minty, creamy taste of the shake with the texture of a pie.
Here’s a simple recipe for a Shamrock Shake Pie:
Ingredients:
For the crust:
- 1 ½ cups of graham cracker crumbs
- ¼ cup of granulated sugar
- ½ cup of unsalted butter (melted)
For the filling:
- 1 cup of heavy whipping cream
- 8 oz of cream cheese (softened)
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 tsp of peppermint extract
- 2 drops of green food coloring (optional)
- 1 cup of cool whip or whipped topping
For garnish:
- Whipped cream
- Mini chocolate chips or sprinkles (optional)
- Green sugar or mint leaves (optional)
Instructions:
-
Make the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a pie dish (9-inch). Use a spoon to press down firmly to form a solid crust.
- Bake for 10 minutes, then remove and let it cool completely.
-
Make the Filling:
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set it aside.
- In another bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, peppermint extract, and green food coloring (if using) until smooth.
- Gently fold in the whipped cream (from the previous step) until well combined. The filling should be fluffy and creamy.
-
Assemble the Pie:
- Spread the minty filling evenly over the cooled graham cracker crust.
- Smooth the top with a spatula or the back of a spoon.
- Refrigerate for at least 4 hours or overnight to allow the pie to set properly.
-
Garnish and Serve:
- Before serving, top with whipped cream, chocolate chips, sprinkles, or any garnish of your choice.
- Slice and enjoy!
