Seafood Symphony Wrapped in Salmon is a delightful, sophisticated dish that features an elegant combination of fresh seafood wrapped in a tender layer of salmon. It creates a symphony of flavors, blending the richness of salmon with the delicate sweetness of shrimp, scallops, or crab. Here’s how to make it:
Ingredients:
- For the Seafood Filling:
- 1/2 pound of shrimp (peeled and deveined)
- 1/2 pound of scallops (or crab meat as an alternative)
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon cream cheese (optional for added creaminess)
- For the Salmon:
- 4 skinless salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
- Fresh herbs (dill or thyme), for garnish
- For the Sauce (optional but recommended):
- 1/2 cup white wine (or vegetable broth for a non-alcoholic version)
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Seafood Filling:
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add the shrimp and scallops (or crab), cooking for 2-3 minutes until just cooked through.
- Stir in the lemon juice, salt, pepper, and parsley. If using, add the cream cheese and stir until creamy.
- Remove from heat and let the mixture cool slightly.
- Prepare the Salmon:
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a parchment-lined baking sheet.
- Season the fillets with salt, pepper, and a drizzle of olive oil. For extra flavor, you can brush the salmon with Dijon mustard.
- Assemble the Wrap:
- Lay the salmon fillet flat on a cutting board.
- Spoon the seafood mixture onto the center of the salmon.
- Carefully fold the sides of the salmon over the seafood filling to wrap it, securing the mixture inside.
- Repeat with the other fillets.
- Bake the Salmon:
- Place the wrapped salmon fillets back onto the baking sheet.
- Bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Prepare the Sauce (Optional):
- In a small saucepan, combine white wine and heavy cream over medium heat.
- Let it simmer for about 5 minutes, reducing slightly.
- Stir in Dijon mustard and fresh dill, and season with salt and pepper.
- Drizzle the sauce over the baked seafood-wrapped salmon before serving.
- Serve:
- Serve the seafood-wrapped salmon fillets hot, garnished with fresh herbs like dill or thyme, and alongside your favorite side dishes such as roasted vegetables or mashed potatoes.
Enjoy your Seafood Symphony Wrapped in Salmon!
This dish combines the flavors of the sea with the rich, buttery taste of salmon, offering a refined and memorable meal perfect for special occasions or a gourmet weeknight dinner.
