Certainly! Here’s a simple and scrumptious recipe for Chicken Broccoli Rice Casserole:
Ingredients:
- 1 cup uncooked long-grain white rice
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 2 cups fresh broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers or breadcrumbs (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a large bowl, combine the cooked rice, shredded chicken, broccoli florets, and 1 cup of cheddar cheese.
- In a separate bowl, mix together the mayonnaise, sour cream, condensed cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the creamy mixture over the rice and chicken mixture. Mix everything together until well coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Sprinkle crushed crackers or breadcrumbs over the cheese layer for added crunch.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Enjoy your scrumptious Chicken Broccoli Rice Casserole! You can customize this recipe by adding other vegetables, using different cheeses, or incorporating your favorite seasonings.
