Absolutely, Scottish shortbread is a classic and delicious treat. Here’s a delightful variation for you, incorporating a hint of citrus flavor:
Lemon Scottish Shortbread
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 325°F (160°C). Line a 9-inch square baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter, confectioners’ sugar, granulated sugar, lemon zest, and vanilla extract until light and fluffy.
- Sift the all-purpose flour, cornstarch, and salt into the bowl with the creamed mixture. Stir until a soft dough forms.
- Press the dough evenly into the prepared baking pan.
- Use a fork to prick the surface of the dough to create a pattern.
- Bake the shortbread for 30-35 minutes, or until it’s lightly golden brown.
- Remove the pan from the oven and let the shortbread cool in the pan for 10 minutes.
- Use the edges of the parchment paper to lift the shortbread out of the pan. Place it on a wire rack to cool completely.
- Once cooled, cut the shortbread into bars or wedges.
This lemon Scottish shortbread offers a delightful citrus twist to the traditional recipe, perfect for enjoying with a cup of tea or coffee. Enjoy your delicious homemade treat!
