Certainly! Here’s a simple recipe for savory pancakes:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley
- Salt and pepper to taste
- Additional toppings (optional): sour cream, salsa, sliced avocado, or fried eggs
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.
- Fold in the shredded cheddar cheese, chopped green onions, and chopped parsley. Season with salt and pepper to taste.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup portions of the batter onto the skillet, spreading it slightly with the back of a spoon to form even circles.
- Cook until bubbles form on the surface of the pancake and the edges begin to set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove the savory pancakes from the skillet and repeat with the remaining batter.
- Serve the savory pancakes warm with your choice of toppings, such as sour cream, salsa, sliced avocado, or a fried egg.
Feel free to customize this recipe by adding other savory ingredients like cooked bacon, diced ham, or sautéed vegetables. Enjoy your delicious savory pancakes!
