Savory Cajun Chicken over Creamy Parmesan Linguine

Here’s a Savory Cajun Chicken over Creamy Parmesan Linguine recipe — a perfect mix of spicy and creamy comfort:

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🔥 Savory Cajun Chicken over Creamy Parmesan Linguine

📝 Ingredients

For the Cajun Chicken:

• 2 boneless, skinless chicken breasts (sliced thin or pounded)

• 1½ tbsp Cajun seasoning (store-bought or homemade)

• 1 tbsp olive oil

• 1 tbsp butter

• Salt & pepper (to taste)

• Optional: squeeze of lemon for garnish

For the Creamy Parmesan Linguine:

• 8 oz linguine (or fettuccine)

• 2 tbsp butter

• 3 cloves garlic (minced)

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• ½ tsp black pepper

• ¼ tsp crushed red pepper flakes (optional)

• Salt to taste

• Chopped parsley or green onion (for garnish)

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🍳 Instructions

1. Cook the Pasta:

   • Boil linguine in salted water according to package instructions. Drain and set aside, reserving ½ cup pasta water.

2. Season and Cook Chicken:

   • Season chicken with Cajun seasoning, salt, and pepper.

   • Heat olive oil and butter in a skillet over medium-high heat.

   • Sear chicken 4–5 minutes per side, or until golden and cooked through. Remove and let rest.

3. Make the Creamy Parmesan Sauce:

   • In the same pan, melt 2 tbsp butter. Sauté garlic for 1 minute until fragrant.

   • Lower heat and stir in heavy cream. Let simmer for 2–3 minutes.

   • Add Parmesan cheese gradually, whisking until melted and smooth.

   • Stir in black pepper and red pepper flakes. Adjust salt to taste.

   • Add cooked pasta and toss to coat. If needed, loosen with a splash of pasta water.

4. Assemble & Serve:

   • Slice the cooked Cajun chicken and place over creamy linguine.

   • Garnish with chopped parsley, green onions, or a squeeze of lemon juice.

   • Serve hot and enjoy!