Here’s a hearty and flavorful Savory Cabbage Beef Bake recipe — a comforting, budget-friendly casserole packed with ground beef, tender cabbage, and a savory tomato-based sauce, all baked to perfection.
Savory Cabbage Beef Bake
🕒 Prep Time: 20 min | 🍳 Cook Time: 45 min | 🍽️ Servings: 6
Ingredients:
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1 lb ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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1 small head green cabbage, chopped (about 6 cups)
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1 can (14.5 oz) diced tomatoes (with juice)
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1 can (8 oz) tomato sauce
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika (optional for smoky flavor)
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½ tsp dried thyme or Italian seasoning
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1 cup shredded cheese (cheddar or mozzarella – optional)
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1 tbsp olive oil or butter
Instructions:
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large skillet, heat olive oil over medium heat. Add onion and cook for 2–3 minutes until softened. Add garlic and cook 1 minute more.
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Add ground beef, breaking it up as it cooks. Cook until no longer pink. Drain excess fat.
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Stir in diced tomatoes, tomato sauce, salt, pepper, paprika, and thyme. Simmer for 5–10 minutes to let the flavors blend.
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In a large pot or skillet, steam or sauté the chopped cabbage with a splash of water or a bit of oil until slightly tender (about 5–7 minutes). Season lightly with salt.
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Layer the casserole:
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Spread half of the cabbage in the bottom of the baking dish.
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Top with half of the beef mixture.
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Repeat layers with remaining cabbage and beef.
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Sprinkle with cheese if using.
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Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, or until bubbly and slightly browned on top.
Serving Suggestion:
Serve with crusty bread or mashed potatoes for a satisfying meal. A side of sour cream or a splash of hot sauce also pairs nicely.
Would you like a lower-carb version or ideas to make it vegetarian?
