Savory cabbage and onion pancakes are a delicious and hearty dish that combines the flavors of sautéed cabbage and onions with a pancake batter. Here’s a simple recipe for you to try:
Ingredients:
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 2 cups finely shredded cabbage
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: 1 teaspoon caraway seeds or cumin seeds for extra flavor
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Set the pancake batter aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and minced garlic. Sauté until the onions are translucent.
- Add the shredded cabbage to the skillet and continue to sauté until the cabbage is tender, about 5-7 minutes. Season with salt and pepper to taste. If using, add caraway seeds or cumin seeds for extra flavor.
- Once the cabbage and onions are cooked, remove the skillet from the heat and let the mixture cool slightly.
- Fold the sautéed cabbage and onion mixture into the pancake batter, stirring gently to combine.
- Heat a non-stick skillet or griddle over medium heat. Scoop ladlefuls of the batter onto the skillet to form pancakes.
- Cook the pancakes until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve the savory cabbage and onion pancakes warm, optionally with a dollop of sour cream or your favorite sauce.
Enjoy your delicious savory cabbage and onion pancakes!
