sausage egg and cheese casserole

Certainly! Here’s a simple recipe for a delicious sausage, egg, and cheese casserole:

Ingredients:

• 1 pound (about 450g) ground breakfast sausage
• 6 large eggs
• 2 cups (480ml) milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• 6 slices of bread, cubed
• 2 cups (200g) shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spoon as it cooks, until browned and cooked through. Drain any excess grease.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, onion powder, garlic powder, and mustard powder.
4. Add the cubed bread to the egg mixture and toss until the bread is well-coated.
5. Stir in the cooked sausage and half of the shredded cheddar cheese.
6. Grease a baking dish and pour the mixture into it, spreading it out evenly.
7. Sprinkle the remaining cheddar cheese over the top.
8. Bake in the preheated oven for 35-40 minutes or until the casserole is set in the middle and the top is golden brown.
9. Allow it to cool for a few minutes before serving.

Enjoy your delicious sausage, egg, and cheese casserole! You can customize this recipe by adding vegetables, herbs, or spices to suit your taste.