Sausage Egg and Cheese Breakfast Sliders

Here’s a Sausage, Egg, and Cheese Breakfast Sliders recipe that’s perfect for a weekend brunch, meal prep, or a crowd-pleasing breakfast. These are savory, cheesy, and easy to customize!

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🥪 Sausage, Egg, and Cheese Breakfast Sliders

🔪 Ingredients:

• 1 package (12 count) Hawaiian sweet rolls (or dinner rolls)

• 6 large eggs

• 1/4 cup milk or cream

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tbsp butter (for eggs)

• 12 breakfast sausage patties (or one roll of sausage, cooked and crumbled)

• 6–8 slices of cheddar cheese (or American/your favorite cheese)

• 2 tbsp melted butter (for brushing)

• 1/2 tsp garlic powder (optional)

• 1/2 tsp dried parsley (optional)

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🍳 Instructions:

1. Preheat Oven:

• Preheat to 350°F (175°C).

2. Cook Eggs:

• In a bowl, whisk together the eggs, milk, salt, and pepper.

• Melt 1 tbsp butter in a skillet over medium heat.

• Pour in eggs and scramble until just cooked. Set aside.

3. Cook Sausage:

• If using pre-formed patties, cook them according to package directions.

• If using sausage in bulk, cook and crumble until browned. Drain excess grease.

4. Assemble Sliders:

• Slice the entire pack of rolls in half horizontally (like a sandwich), keeping them connected.

• Place the bottom half in a greased or parchment-lined baking dish.

• Layer in this order:

  1. Cooked sausage

  2. Scrambled eggs

  3. Cheese slices (cover evenly)

• Place the top half of the rolls on top.

5. Butter Topping:

• Mix melted butter with garlic powder and parsley (if using).

• Brush over the tops of the rolls.

6. Bake:

• Cover with foil and bake for 15 minutes.

• Remove foil and bake an additional 5–7 minutes until golden and melty.