Sausage cream cheese crescents are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe for you:
Ingredients:
- 1 package of refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 pound ground sausage (you can use pork, turkey, or a meat substitute)
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to the temperature specified on the crescent roll package.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain any excess fat.
- In a mixing bowl, combine the softened cream cheese, cooked sausage, chopped green onions, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the sausage and cream cheese mixture onto the wide end of each crescent triangle.
- Roll up each crescent, starting from the wide end, to form a crescent shape. Make sure the filling is securely enclosed.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake according to the instructions on the crescent roll package or until the crescents are golden brown.
- Allow the sausage cream cheese crescents to cool for a few minutes before serving.
These crescents make for a delightful appetizer at parties or a tasty snack for any occasion. Feel free to customize the recipe by adding your favorite herbs, spices, or additional ingredients to suit your taste preferences. Enjoy!
